About Vietnamese Food Any Day
Andrea Nguyen has successfully removed the intimidation factor of tackling Vietnamese cuisine at home: she has written recipes with ingredients you can commonly find in the supermarket, with tools you have in your own kitchen, and is thoughtful about the limited time you have to devote to a dish (employing the help of a pressure cooker in some cases—hooray Instant Pot!).
Click here for the full Hardcover Cook review of the Vietnamese Food Any Day cookbook.
WHO SHOULD BUY THE VIETNAMESE FOOD ANY DAY COOKBOOK?
You’d like to explore new flavors but have shied away from cooking new cuisines in the past because of your discomfort with unfamiliar ingredients. Vietnamese Food Any Day eliminates the intimidation factor.
Your looking for a broad introduction to Vietnamese culture and cooking.
You want to add new dishes to your cooking repertoire and need practical, time-friendly recipes.
You want to join a cookbook club? Vietnamese Food Any Day is one of the the March 2019 cookbook selections for the Tasting Table Cookbook Club.
What others are saying around the web:
Vietnamese Food Any Day on EatYourBooks.com
Vietnamese Food Any Day on GoodReads.com
Vietnamese Food Any Day reviewed on PublishersWeekly.com
Vietnamese Food Any Day reviewed on DailyWaffle.com
Vietnamese Food Any Day reviewed on FineCooking.com
Cooking Vietnamese food in America used to require a trip to an Asian market. No more. on WashingtonPost.com
Listen to the author:
Find the author online:
On Instagram: @andreanguyen88
On Facebook: @vietworldkitchen
On Twitter: @aqnguyen
On YouTube: @asiandumplings
Other titles by the author:
Into the Vietnamese Kitchen (2006)
Asian Dumplings (2009)
Asian Tofu (2012)
The Banh Mi Handbook (2014)
The Pho Cookbook (2017)