tasting table cookbook club archive
tasting table cookbook club past selections:
2018 – January: The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli, February: Joy of Cooking by Irma S. Rombauer, March: Salt, Fat, Acid, Heat by Samin Nosrat and The Silver Palate Cookbook by Sheila Lukins and Julee Rosso, April: Half Baked Harvest by Tieghan Gerard and My Paris Kitchen by David Lebovitz, May: The Food Lab by J. Kenji López-Alt and The Science of Good Cooking by the Editors of America's Test Kitchen, June: The Moosewood Cookbook by Mollie Katzen, July: Salad for President by Julia Sherman and Saladish by Ilene Rosen, August: Soul by Todd Richards and The Taste of Country Cooking by Edna Lewis, September: Appetites by Anthony Bourdain or Small Victories by Julia Turshen, October: Cravings: Hungry for More by Chrissy Teigen and Dining In by Alison Roman, November: Ottolenghi Simple by Yotam Ottolenghi and Sweet by Yotam Ottolenghi and Helen Goh, December: BraveTart: Iconic American Desserts by Stella Parks and Cook Like a Pro by Ina Garten
2017 – January: Cooking for Jeffrey by Ina Garten, February: Food, Health, and Happiness by Oprah Winfrey, March: EveryDayCook by Alton Brown, April: The Red Rooster Cookbook by Marcus Samuelsson, May: Cravings by Chrissy Teigen, June: Dinner: Changing the Game by Melissa Clark, July: Tartine All Day by Elisabeth Pruitt, August: Mastering the Art of French Cooking, Vol 1 by Julia Child, September: Plenty by Yotam Ottolenghi, October: Deep Run Roots by Vivian Howard, November: Smitten Kitchen Every Day by Deb Perelman, December: Baking From My Home To Yours by Dorie Greenspan
For more recent selections see the Cookbook Club page.