To Deliciousness and Beyond is a nicely focused book featuring 50 recipes in the dessert, beverage, and bread categories. Written by Jenna Miller, a trained baker who finds herself traveling the world wither her military officer husband and young son, Asher. Most recipes tend toward the sweet, but there are a good handful of crave-able treats for the savory lovers among us.
Click here for the full Hardcover Cook review of To Deliciousness and Beyond.
Do you have a sweet tooth and love to bake? This book is for you.
Looking for fresh ideas for your school bake sale or cookie swap? You’ll find dozens of inspired options.
Love sharing a bowl of batter with your kids? These recipes are kid tested and approved.
Delightfully chewy and full of savory goodness, it will hard to do happy hour the same after trying these pretzels. The yeasted dough has a nice light quality, and the fresh-from-the-oven baked pretzels are gooey, cheesy, and pure heaven.
You can skip the Bechamel and serve with your favorite mustard, and I think goes without saying your should enjoy with your favorite German beer. Prost!
Make it yourself: Croque Monsiuer Stuffed Pretzel Recipe ↠
The slice-and-bake format of these cookies has me dreaming of having a roll of cookies on hand ready for baking at any moment. This is a simple recipe that comes together quickly (as long as you can wait a few hours in the fridge before baking). I was impressed by the depth of flavor here, the cookies had a nice light shortbread quality (a bit more cakey than some other recipes I’ve tried, to great effect), and literally everyone I fed commented on the great orange flavor (I used clementine zest and juice in mine).