About Sous Vide at Home (Description from Amazon)
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Hardcover Cook review coming soon!
recipe reviews
This is the recipe that made me fall in love with the book, Sous Vide at Home. Not only are the meatballs delicious, but the recipe offers a handful of really helpful cooking tips. I've made this recipe many times now and riffed on it with beef, and also make the meatballs into burger patties. Highly recommended!