Sous Vide at Home

Restaurant technology for the home cook

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
By Lisa Q. Fetterman, Meesha Halm, Scott Peabody

About Sous Vide at Home (Description from Amazon)

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. 

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. 

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.


Hardcover Cook review coming soon!

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Carne Asada with Chimichurri Sauce

Recipe review coming soon

 5 forks out of 5

5 forks out of 5

 
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Moroccan Lamb Meatballs

Recipe review coming soon

 5 forks out of 5

5 forks out of 5

 
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Vietnamese Shrimp Summer Rolls

Recipe review coming soon

 5 forks out of 5

5 forks out of 5

 

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Turkey Stuffed Meatballs Stuffed with Mozzarella and Basil

Recipe review coming soon

 5 forks out of 5

5 forks out of 5

 
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Carrots with Yogurt-Dill Dressing and Sunflower Seeds

Recipe review coming soon

 3 forks out of 5

3 forks out of 5