saveur cookbook club archive
saveur cookbook club past selections
2018 – January: Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo, February: Lulu's Provençal Table by Richard Olney, March: The Africa Cookbook: Tastes of a Continent by Jessica B. Harris, April: Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman, May: Japan: The Cookbook by Nancy Singleton Hachisu, June: Poole’s: Recipes & Stories from a Modern Diner by Ashley Christensten, July: The Austin Cookbook by Paula Forbes, August: Honey From a Weed by Patience Gray, September: Six Seasons by Joshua McFadden, October: Basque Country by Marti Buckley, November: Everyday Dorie by Dorie Greenspan, December: I Am a Filipino: And This Is How We Cook by Nicole Ponseca and Miguel Trinidad
2017 – August: Salt, Fat, Acid, Heat by Samin Nosrat, September: BraveTart: Iconic America Desserts by Stella Parks, October: Ducksoup: The Wisdom of Simple Cooking by Clare Lattin and Tom Hill, November: A Taste of India by Madhur Jaffrey, December: Adventures in Starry Kitchen by Nguyen Tran
For more recent selections see the Cookbook Club page.