saveur cookbook club archive
Saveur Magazine has been a respected reference of regional and global cuisines for decades, offering an authentic look at cooking around the world. Their cookbook club is led by three editors (associate digital editor Katherine Whittaker, senior associate editor Alex Testere, and test kitchen manager Kat Craddock) who each take turns selecting the monthly cookbook and moderating the group. Selections are widely varied with titles old and new, representing many international cuisines.
To participate: Most participation happens on Facebook. Join the Saveur Cookbook Club Facebook group to post photos and comments, or post to Instagram using hashtag #saveurmagazinecookbookclub. A fun (and underpromoted) component to the club is a monthly photo competition on Facebook. The editors select a winning photo from the community and offer a cookbook prize. (I won once for a photo of a dish from the Poole’s restaurant cookbook.)
saveur cookbook club past selections
January: Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo, February: Lulu's Provençal Table by Richard Olney, March: The Africa Cookbook: Tastes of a Continent by Jessica B. Harris, April: Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman, May: Japan: The Cookbook by Nancy Singleton Hachisu, June: Poole’s: Recipes & Stories from a Modern Diner by Ashley Christensten, July: The Austin Cookbook by Paula Forbes, August: Honey From a Weed by Patience Gray, September: Six Seasons by Joshua McFadden, October: Basque Country by Marti Buckley, November: Everyday Dorie by Dorie Greenspan, December: I Am a Filipino: And This Is How We Cook by Nicole Ponseca and Miguel Trinidad
August: Salt, Fat, Acid, Heat by Samin Nosrat, September: BraveTart: Iconic America Desserts by Stella Parks, October: Ducksoup: The Wisdom of Simple Cooking by Clare Lattin and Tom Hill, November: A Taste of India by Madhur Jaffrey, December: Adventures in Starry Kitchen by Nguyen Tran
For more recent selections see the Cookbook Club page.
To learn about other online cookbook clubs visit the Cookbook Club page.