rainy day bites cookbook club archive

 
 

It all started when…

2018 – January: Bringing it Home: Favorite Recipes From a Life of Adventurous Eating by Gail Simmons, February: Basics to Brilliance by Donna Hay, March: Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu, April: Masala & Meatballs by Asha Shivakumar, May: Sweet by Yotam Ottolenghi and Helen Goh, June: How to Eat a Peach by Diana Henry, July: Food52 Any Night GrillingAugust: Preservation Pantry by Sarah Marshall, September: Dining In by Alison Roman, October: Now & Again by Julia Turshen, November: Salt, Fat, Acid, Heat by Samin Nosrat, December: Home Made Christmas by Yvette Van Boven

2017 – January: Small Victories by Julia Turshen, February: Simple by Diana Henry, March: Home Baked by Yvette Van Boven, April: The Food Lab by J. Kenji López-Alt, May: Dinner: Changing the Game by Melissa Clark, June: Unforgettable by Emily Thelin, July: Eat Delicious by Dennis Prescott, August: Six Seasons by Joshua McFadden, September: Bake from Scratch by Brian Hart Hoffman, October: Myers + Chang at Home by Joanne Chang, November: Milk Street by Christopher Kimball, December: Jamie Oliver’s Christmas Cookbook

2016 – January: Everyday Super Food by Jamie Oliver, February: Date Night In by Ashley Rodriguez, March: The Broad Fork by Hugh Acheson, April: Gjelina by Travis Lett, May: Mexico: One Plate at a Time by Rick Bayliss, June: Zahav by Michael Solomonov, July: What Katie Ate by Katie Quinn Davies, August: The Basque Book by Alex Rajj and Eder Montero, September: Mamushka by Olia Hercules, October: The Hot Bread Kitchen Cookbook by Jessamyn Waldman Rodriquez, November: Sunday Suppers by Karen Mordechai, December: Dorie's Cookies by Dorie Greenspan

2015 – January: Saveur: The New Classics Cookbook, February: Plenty More by Yotam Ottolenghi, March: The Four and Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen, April: The Smitten Kitchen Cookbook by Deb Perelman, May: Clean Slate by the editors of Martha Stewart Living, June: Food52 Genius Recipes by Kristen Migore, July: Seven Spoons by Tara O'Brady, August: Mrs. Wheelbarrow's Practical Pantry by Cathy Barrow, September: Pasta by Hand by Jenn Louis and The Glorious Vegetables of Italy by Domenica Marchetti, October: Buvette by Jody Williams, November: My Kitchen Year by Ruth Reichl, December: Simply Nigella and Nigella Christmas by Nigella Lawson

2014 – April: Cook with Jamie by Jamie Oliver, May: My Paris Kitchen by David Lebovitz, June: Ottolenghi by Yotam Ottolenghi, July: Donna Hay Fresh and Light, August: Homemade by Yvette Van Boven, September: Bouchon Bakery by Thomas Keller, October: Rustic Joyful Food by Danielle Kartes, November: Make it Ahead by Ina Garten, December: Homemade Decadence by Joy Wilson

For more recent selections see the Cookbook Club page.