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Simply Julia cookbook cover on top of grey concrete background
Signed by Author
Waffles topped with bananas and a long pour of maple syrup
Signed by Author
cooked shredded pork in a dutch oven with chiles and citrus halves
Signed by Author
Overhead view of a shepherds pie cooked in a cast iron skillet with one portion spooned into a small bowl
Signed by Author
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  • Load image into Gallery viewer, Waffles topped with bananas and a long pour of maple syrup
  • Load image into Gallery viewer, cooked shredded pork in a dutch oven with chiles and citrus halves
  • Load image into Gallery viewer, Overhead view of a shepherds pie cooked in a cast iron skillet with one portion spooned into a small bowl

SIMPLY JULIA

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By Julia Turshen
Regular price
$32.50
Sale price
$32.50
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Coming Soon
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per 

From the publisher:

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.

Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul.

In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home.

In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography.

Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.

Publication Date: 3/2/21

Interior photos from the book SIMPLY JULIA by Julia Turshen. Copyright © 2021 by Julia Turshen. Published by Harper Wave, an imprint of HarperCollins Publishers. Reprinted by permission. Photographer credit: Melina Hammer