About the Near & Far Cookbook
In Near and Far, Heidi, an avid world traveller, takes us on journey around the world with stops in Morocco, Italy, France, Japan, India, and her home of San Francisco. As we follow her travels her photography transports us to each location as she introduces us to the dishes inspired by the flavors she discovered on her travels.
Click here for the full Hardcover Cook review of the Near & Far cookbook.
Who should buy the Near & Far cookbook?
Armchair travelers interested in exploring international flavors.
Flavor addicts who like to fill their pantry with a wide array of ingredients.
Vegetarians or anyone looking for satisfying dishes sans-meat.