Hello! My Name is Tasty

Cookbook description

About Hello! My Name is Tasty (Publisher Description on Amazon)

From the authors of the Toro Bravo cookbook, here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour after that) with supremely satisfying dishes.
 
First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. That was the plan with Portland chef John Gorham’s Tasty n Sons and Tasty n Alder. Now Hello! My Name Is Tasty! is going to heat up your home kitchen with these satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.


Hardcover Cook review coming soon!


Recipe Reviews:

 

Recipe 1

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 5 forks out of 5

5 forks out of 5

 

Recipe 2

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 5 forks out of 5

5 forks out of 5

 

Recipe 3

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 5 forks out of 5

5 forks out of 5

 

What others are saying around the web: 

Other titles by John Gorham and Liz Crain: 

Toro Bravo: Stories, Recipes, No Bull