The Food 52 cookbook club
Food52 has become the go-to source for all things food and cooking. Their website contains thousands of recipes, competitions, a home goods shop, plus they are cookbook creators themselves! Monthly selections are voted on by members through their Facebook group. Two books are offered monthly: a monthly main selection and a secondary annual “Bonus Book” for members to cook through all year long. Bonus book selections have tended toward the seasonal (2018’s book is Six Seasons by Joshua McFadden, 2019’s book is Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber).
Food52 COOKBOOK CLUB SELECTIONS
January: Mastering the Art of French Cooking, Vol 1 by Julia Child, February: Happy 1st Birthday to the Club! Any previously covered book was fair game, March: Smitten Kitchen Every Day by Deb Perelman, April: Simple Thai Food by Leela Punyaratabandhu, May: Nopalito: A Mexican Kitchen by Gonzalo Guzmán with Stacy Adimando, June: The Moosewood Restaurant Table, Appetites by Anthony Bourdain, Anthony Bourdain's Les Halles Cookbook, July: Tartine All Day by Elisabeth Prueitt, August: Greece: The Cookbook by Vefa Alexiadou, September: Dining In by Alison Roman, October: Essentials of Classic Italian Cooking by Marcella Hazan or Pulpo: A Venetian Cookbook (of sorts) by Russell Norman, November: Ottolenghi Simple by Yotam Ottolenghi or Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya, December: How to Eat a Peach by Diana Henry or Feast: Food to Celebrate Life by Nigella Lawson or Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske, 2018 Bonus Book: Six Seasons by Joshua McFadden
February: Art of the Pie by Kate McDermott, March: Deep Run Roots by Vivian Howard, April: Simple by Diana Henry, May: Small Victories by Julia Turshen, June: Ottolenghi’s books (other than Sweet) - Ottolenghi, Jerusalem, Plenty, Plenty More, Nopi, July: My Paris Kitchen by David Lebovitz, August: Dinner: Changing the Game by Melissa Clark, September: Salt Fat Acid Heat by Samin Nosrat, October: Made in India by Meera Sodha, November: The Food Lab by J. Kenji López-Alt, December: Food52 Genius Recipes by Kristen Migore
To learn about other online cookbook clubs visit the Cookbook Club page.