The Food 52 baking club


In response to enthusiastic interest within the Food52 Cookbook Club group the Food52 Baking Club was born, offering a sweet selection to cook from each month. Books are voted on by members and tend toward newer releases, with an annual “Bonus Book” for members to cook through all year long. 

To participate: Join the Food52 Baking Club Facebook Group and post comments and photos there. Also post to Instagram using hashtag #f52bakingclub.

Food52 baking club SELECTIONS



January: Bouchon Bakery by Thomas Keller and Sebastien Rouxel, February: Baking From My Home To Yours by Dorie Greenspan, March: The Fearless Baker by Erin Jeanne McDowell, April: The Baking Club's 1st Birthday! Revisit any previously covered book, May: The Bread Baker's Apprentice by Peter Reinhart, June: Golden by Itamar Srulovich and‎ Sarit Packer, July: The Four and Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen, August: Baking with Less Sugar by Joanne Chang, September: The Hot Bread Kitchen Cookbook by Jessamyn Waldman Rodriguez, October: Food52 Genius Desserts by Kristen Miglore, November: All About Cake by Christina Tosi, December: Crumb by Ruby Tandoh, 2018 Bonus Book: The Baking Bible by Rose Levy Beranbaum


April: Dorie's Cookies by Dorie Greenspan, May: Breaking Breads by Uri Scheft, June: Classic German Baking by Luisa Weiss, July: Baking Chez Moi by Dorie Greenspan, August: Flour by Joanne Chang, September: Tartine by Elisabeth M. Prueitt and Chad Robertson, October: Momofuku Milk Bar by Christina Tosi, November: BraveTart: Iconic America Desserts by Stella Parks, December: Sweet by Yotam Ottolenghi and Helen Goh, 2017 Bonus book: How to Bake Everything by Mark Bittman

To learn about other online cookbook clubs visit the Cookbook Club page.