Food 52 cookbook club and baking club archive

 
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Food52 COOKBOOK CLUB PAST SELECTIONS:

2018 – January: Mastering the Art of French Cooking, Vol 1 by Julia Child, February: Happy 1st Birthday to the Club! Any previously covered book was fair game, March: Smitten Kitchen Every Day by Deb Perelman, April: Simple Thai Food by Leela Punyaratabandhu, May: Nopalito: A Mexican Kitchen by Gonzalo Guzmán with Stacy Adimando, June: The Moosewood Restaurant TableAppetites by Anthony Bourdain, Anthony Bourdain's Les Halles CookbookJuly: Tartine All Day by Elisabeth Prueitt, August: Greece: The Cookbook by Vefa Alexiadou, September: Dining In by Alison Roman, October: Essentials of Classic Italian Cooking by Marcella Hazan or Pulpo: A Venetian Cookbook (of sorts) by Russell Norman, November: Ottolenghi Simple by Yotam Ottolenghi or Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya, December: How to Eat a Peach by Diana Henry or Feast: Food to Celebrate Life by Nigella Lawson or Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske, 2018 Bonus Book: Six Seasons by Joshua McFadden

2017 – February: Art of the Pie by Kate McDermott, March: Deep Run Roots by Vivian Howard, April: Simple by Diana Henry, May: Small Victories by Julia Turshen, June: Ottolenghi’s books (other than Sweet) - Ottolenghi, Jerusalem, Plenty, Plenty More, Nopi, July: My Paris Kitchen by David Lebovitz, August: Dinner: Changing the Game by Melissa Clark, September: Salt Fat Acid Heat by Samin Nosrat, October: Made in India by Meera Sodha, November: The Food Lab by J. Kenji López-Alt, December: Food52 Genius Recipes by Kristen Migore

Food52 baking club PAST SELECTIONS:

2018 – January: Bouchon Bakery by Thomas Keller and Sebastien Rouxel, February: Baking From My Home To Yours by Dorie Greenspan, March: The Fearless Baker by Erin Jeanne McDowell, April: The Baking Club's 1st Birthday! Revisit any previously covered book, May: The Bread Baker's Apprentice by Peter Reinhart, June: Golden by Itamar Srulovich and‎ Sarit Packer, July: The Four and Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen, August: Baking with Less Sugar by Joanne Chang, September: The Hot Bread Kitchen Cookbook by Jessamyn Waldman Rodriguez, October: Food52 Genius Desserts by Kristen Miglore, November: All About Cake by Christina Tosi, December: Crumb by Ruby Tandoh, 2018 Bonus Book: The Baking Bible by Rose Levy Beranbaum

2017 – April: Dorie's Cookies by Dorie Greenspan, May: Breaking Breads by Uri Scheft, June: Classic German Baking by Luisa Weiss, July: Baking Chez Moi by Dorie Greenspan, August: Flour by Joanne Chang, September: Tartine by Elisabeth M. Prueitt and Chad Robertson, October: Momofuku Milk Bar by Christina Tosi, November: BraveTart: Iconic America Desserts by Stella Parks, December: Sweet by Yotam Ottolenghi and Helen Goh, 2017 Bonus book: How to Bake Everything by Mark Bittman

For more recent selections see the Cookbook Club page.