Eat your books cookbook club archive


Eat your books cookbook club past selections:

2018 – JanuarySmitten Kitchen Every Day by Deb Perelman, February: The Home Cook by Alex Guarnaschelli, March: David Tanis Market Cooking, April: Chinese Soul Food by Hsiao-Ching Chou, May: Dining In by Alison Roman, June: At My Table by Nigella Lawson, July: Favorite Recipes from Melissa Clark's KitchenAugust: Vegetarian Viet Nam by Cameron Stauch or Shaya by Alon Shaya, September: How to Eat a Peach by Diana Henry or Secrets of the Southern Table by Virginia Willis, October: A Table in Venice by Skye McAlpine or Just Cook It! by Justin Chapple, November: Ottolenghi Simple by Yotam Ottolenghi, December: Everyday Dorie by Dorie Greenspan

2017 – September: Bread Toast Crumbs by Alexandra Stafford, October: Victuals by Ronni Lundy, November: Half Baked Harvest by Tieghan Gerard, December: Six Seasons by Joshua McFadden, Salt Fat Acid Heat by Samin Nosrat

For more recent selections see the Cookbook Club page.