Eat your books cookbook club

 
eybcookbookclub.jpg
 

Eat Your Books is the definitive community for cookbook lovers. Their website offers a place to keep track of your own collection, recipe indexes (I love finding recipes based on my refrigerator contents), latest cookbook news, and reviews of thousands of books. The group is moderated by Jenny Hartin, and typically offers a main selection, alternate, online, throwback, and baking options—plenty to keep you busy each month. Most community interaction takes place on their Facebook group, including voting for future selections. Some member photos are reposted on their Instagram page. Selections have been a good mix of new, beloved classics, and also offer options for those that prefer to find recipes online.

To participate: Join the Facebook group to post your photos and comments, or post to Instagram using hashtag #eybcc, most activity seems to happen on Facebook. Also, note content posted to the Facebook Group my be reposted to Instagram or shared in Jenny’s monthly cookbook club roundup on the Eat Your Books blog.

Eat your books cookbook club selections

2019:

2018:

JanuarySmitten Kitchen Every Day by Deb Perelman, February: The Home Cook by Alex Guarnaschelli, March: David Tanis Market Cooking, April: Chinese Soul Food by Hsiao-Ching Chou, May: Dining In by Alison Roman, June: At My Table by Nigella Lawson, July: Favorite Recipes from Melissa Clark's KitchenAugust: Vegetarian Viet Nam by Cameron Stauch or Shaya by Alon Shaya, September: How to Eat a Peach by Diana Henry or Secrets of the Southern Table by Virginia Willis, October: A Table in Venice by Skye McAlpine or Just Cook It! by Justin Chapple, November: Ottolenghi Simple by Yotam Ottolenghi, December: Everyday Dorie by Dorie Greenspan

2017:

September: Bread Toast Crumbs by Alexandra Stafford, October: Victuals by Ronni Lundy, November: Half Baked Harvest by Tieghan Gerard, December: Six Seasons by Joshua McFadden, Salt Fat Acid Heat by Samin Nosrat


To learn about other online cookbook clubs visit the Cookbook Club page.