Cookbook Clubs

 

Connect with fellow obsessives through monthly, online cookbook clubs. The only requirement for membership is to be a kindred collector. Let's cook along! 


Summary of Monthly Selections

2018

January | February | March | April | May | June | July | August | September | October | November | December


#EYBCookbookClub

Facebook Group

Est. Sept 2017

Eat Your Books Cookbook Club

Eat Your Books is the definitive community for cookbook lovers. Their website offers a place to keep track of your own collection, recipe indexes (I love finding recipes based on my refrigerator contents), latest cookbook news, and reviews of thousands of books. The group is moderated by Jenny Hartin, and typically offers a main selection, alternate, online, throwback, and baking options—plenty to keep you busy each month. Most community interaction takes place on their Facebook group, including voting for future selections. Some member photos are reposted on their Instagram page. Selections have been a good mix of new, beloved classics, and also offer options for those that prefer to find recipes online.

Current selection:

July: Main: Favorite Recipes from Melissa Clark's KitchenAlternative selection: Homegrown by Matt Jennings, Flashback option: Any recipe from Claudia Roden's books (or online), Online option: Any recipe from Melissa Clark onlineBaking: The Art of the Pie by Kate McDermott

Upcoming selections:

August: Main: Vegetarian Viet Nam by Cameron Stauch or Shaya by Alon Shaya, Alternative Title: Appetites or Les Halles by Anthony Bourdain, Online: Any Annabel Langbein recipe, Baking: The Artful Baker by Cenk Sonmezsoy, Vintage for Summer: The Victory Garden by Marian Morash or any Barbara Kafka cookbook

September: Main: How to Eat a Peach by Diana Henry or Secrets of the Southern Table by Virginia Willis, Alternative: Anything from Alton Brown's books or Onions Etc. by Kate Winslow and Guy Ambrosino, Online: Any Alton Brown recipe or Diana Henry recipe, Baking: Bake for Syria

October: Main: A Table in Venice by Skye McAlpine or Just Cook It! by Justin Chappel, Alternative: Anything from Craig Claiborne's books, Online: Anything from Food52 or Serious Eats, Baking: Food52 Genius Desserts by Kristen Miglore

Past selections (only main selections are listed):

2018 – JanuarySmitten Kitchen Every Day by Deb Perelman, February: The Home Cook by Alex Guarnaschelli, March: David Tanis Market Cooking, April: Chinese Soul Food by Hsiao-Ching Chou, May: Dining In by Alison Roman, June: At My Table by Nigella Lawson

2017 – September: Bread Toast Crumbs by Alexandra Stafford, October: Victuals by Ronni Lundy, November: Half Baked Harvest by Tieghan Gerard, December: Six Seasons by Joshua McFadden, Salt Fat Acid Heat by Samin Nosrat


Food 52 Cookbook Club

Current selection:

July: Tartine All Day by Elisabeth Prueitt and 2018 Bonus Book: Six Seasons by Joshua McFadden

Upcoming selections:

August: Greece: The Cookbook by Vefa Alexiadou, September: Dining In by Alison Roman

Past selections:

2018 – January: Mastering the Art of French Cooking, Vol 1 by Julia Child, February: Happy 1st Birthday to the Club! Any previously covered book was fair game, March: Smitten Kitchen Every Day by Deb Perelman, April: Simple Thai Food by Leela Punyaratabandhu, May: Nopalito: A Mexican Kitchen by Gonzalo Guzmán with Stacy Adimando, June: The Moosewood Restaurant TableAppetites by Anthony Bourdain, Anthony Bourdain's Les Halles Cookbook2018 Bonus Book: Six Seasons by Joshua McFadden

2017 – February: Art of the Pie by Kate McDermott, March: Deep Run Roots by Vivian Howard, April: Simple by Diana Henry, May: Small Victories by Julia Turshen, June: Ottolenghi’s books (other than Sweet) - Ottolenghi, Jerusalem, Plenty, Plenty More, Nopi, July: My Paris Kitchen by David Lebovitz, August: Dinner: Changing the Game by Melissa Clark, September: Salt Fat Acid Heat by Samin Nosrat, October: Made in India by Meera Sodha, November: The Food Lab by J. Kenji López-Alt, December: Food52 Genius Recipes by Kristen Migore


Food 52 Baking Club

Current selection:

July: The Four and Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen and 2018 Bonus Book The Baking Bible by Rose Levy Beranbaum

Upcoming selections:

August: Baking with Less Sugar by Joanne Chang, September: The Hot Bread Kitchen Cookbook by Jessamyn Waldman Rodriguez

Past selections:

2018 – January: Bouchon Bakery by Thomas Keller and Sebastien Rouxel, February: Baking From My Home To Yours by Dorie Greenspan, March: The Fearless Baker by Erin Jeanne McDowell, April: The Baking Club's 1st Birthday! Revisit any previously covered book, May: The Bread Baker's Apprentice by Peter Reinhart, June: Golden by Itamar Srulovich and‎ Sarit Packer, 2018 Bonus Book: The Baking Bible by Rose Levy Beranbaum

2017 – April: Dorie's Cookies by Dorie Greenspan, May: Breaking Breads by Uri Scheft, June: Classic German Baking by Luisa Weiss, July: Baking Chez Moi by Dorie Greenspan, August: Flour by Joanne Chang, September: Tartine by Elisabeth M. Prueitt and Chad Robertson, October: Momofuku Milk Bar by Christina Tosi, November: BraveTart: Iconic America Desserts by Stella Parks, December: Sweet by Yotam Ottolenghi and Helen Goh, 2017 Bonus book: How to Bake Everything by Mark Bittman


@rainydaybites

#rainydaybitescookbookclub

Est. Mar 2014

Rainy Day Bites Cookbook Club

Current selection:

July: Food52 Any Night Grilling

Upcoming selections:

TBD

Past selections:

2018 – January: Bringing it Home: Favorite Recipes From a Life of Adventurous Eating by Gail Simmons, February: Basics to Brilliance by Donna Hay, March: Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu, April: Masala & Meatballs by Asha Shivakumar, May: Sweet by Yotam Ottolenghi and Helen Goh, June: How to Eat a Peach by Diana Henry

2017 – January: Small Victories by Julia Turshen, February: Simple by Diana Henry, March: Home Baked by Yvette Van Boven, April: The Food Lab by J. Kenji López-Alt, May: Dinner: Changing the Game by Melissa Clark, June: Unforgettable by Emily Thelin, July: Eat Delicious by Dennis Prescott, August: Six Seasons by Joshua McFadden, September: Bake from Scratch by Brian Hart Hoffman, October: Myers + Chang at Home by Joanne Chang, November: Milk Street by Christopher Kimball, December: Jamie Oliver’s Christmas Cookbook

2016 – January: Everyday Super Food by Jamie Oliver, February: Date Night In by Ashley Rodriguez, March: The Broad Fork by Hugh Acheson, April: Gjelina by Travis Lett, May: Mexico: One Plate at a Time by Rick Bayliss, June: Zahav by Michael Solomonov, July: What Katie Ate by Katie Quinn Davies, August: The Basque Book by Alex Rajj and Eder Montero, September: Mamushka by Olia Hercules, October: The Hot Bread Kitchen Cookbook by Jessamyn Waldman Rodriquez, November: Sunday Suppers by Karen Mordechai, December: Dorie's Cookies by Dorie Greenspan

2015 – January: Saveur: The New Classics Cookbook, February: Plenty More by Yotam Ottolenghi, March: The Four and Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen, April: The Smitten Kitchen Cookbook by Deb Perelman, May: Clean Slate by the editors of Martha Stewart Living, June: Food52 Genius Recipes by Kristen Migore, July: Seven Spoons by Tara O'Brady, August: Mrs. Wheelbarrow's Practical Pantry by Cathy Barrow, September: Pasta by Hand by Jenn Louis and The Glorious Vegetables of Italy by Domenica Marchetti, October: Buvette by Jody Williams, November: My Kitchen Year by Ruth Reichl, December: Simply Nigella and Nigella Christmas by Nigella Lawson

2014 – April: Cook with Jamie by Jamie Oliver, May: My Paris Kitchen by David Lebovitz, June: Ottolenghi by Yotam Ottolenghi, July: Donna Hay Fresh and Light, August: Homemade by Yvette Van Boven, September: Bouchon Bakery by Thomas Keller, October: Rustic Joyful Food by Danielle Kartes, November: Make it Ahead by Ina Garten, December: Homemade Decadence by Joy Wilson


Saveur Cookbook Club

Current selection:

July: The Austin Cookbook by Paula Forbes

Upcoming selections: TBD

Past selections:

2018 – January: Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo, February: Lulu's Provençal Table by Richard Olney, March: The Africa Cookbook: Tastes of a Continent by Jessica B. Harris, April: Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman, May: Japan: The Cookbook by Nancy Singleton Hachisu, June: Poole’s: Recipes & Stories from a Modern Diner by Ashley Christensten

2017 – August: Salt, Fat, Acid, Heat by Samin Nosrat, September: BraveTart: Iconic America Desserts by Stella Parks, October: Ducksoup: The Wisdom of Simple Cooking by Clare Lattin and Tom Hill, November: A Taste of India by Madhur Jaffrey, December: Adventures in Starry Kitchen by Nguyen Tran


Tasting Table Cookbook Club

Current selection: 

July: Salad for President by Julia Sherman and Saladish by Ilene Rosen

Upcoming selections:

August: Soul by Todd Richards and The Taste of Country Cooking by Edna Lewis

Past selections:

2018 – January: The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli, February: Joy of Cooking by Irma S. Rombauer, March: Salt, Fat, Acid, Heat by Samin Nosrat and The Silver Palate Cookbook by Sheila Lukins and Julee Rosso, April: Half Baked Harvest by Tieghan Gerard and My Paris Kitchen by David Lebovitz, May: The Food Lab by J. Kenji López-Alt and The Science of Good Cooking by the Editors of America's Test Kitchen, June: The Moosewood Cookbook by Mollie Katzen

2017 – January: Cooking for Jeffrey by Ina Garten, February: Food, Health, and Happiness by Oprah Winfrey, March: EveryDayCook by Alton Brown, April: The Red Rooster Cookbook by Marcus Samuelsson, May: Cravings by Chrissy Teigen, June: Dinner: Changing the Game by Melissa Clark, July: Tartine All Day by Elisabeth Pruitt, August: Mastering the Art of French Cooking, Vol 1 by Julia Child, September: Plenty by Yotam Ottolenghi, October: Deep Run Roots by Vivian Howard, November: Smitten Kitchen Every Day by Deb Perelman, December: Baking From My Home To Yours by Dorie Greenspan