Cookbook Clubs: May 2019

Cookbook Clubs

May 2019

International flavors are featured for May cookbook clubs.

International flavors are featured for May cookbook clubs.


It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.

What's cooking in May:

Appetite for Humanity Cookbook Club (IG) – Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan

NEW! #ckbkclub (FB, IG) - The Silver Palate Cookbook by Sheila Lukins and Julee Rosso

Eat Your Books Cookbook Club (FB) – Main: A Common Table or The Food Lab, Online option: Serious Eats, Baking option: The New Pie

Food 52 Cookbook Club (FB, IG) – Immigrant Influences Theme, Season by Nik Sharma and Bottom of the Pot by Naz Deravian and 2019 Bonus Book: Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber

Food 52 Baking Club (FB, IG) – The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan, and 2019 Bonus Book: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

Get Cooking Cookbook Club (IG) –  Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan, May-Jul Bonus Baking Book: Alternative Baker by Alanna-Taylor Tobin

Rainy Day Bites Cookbook Club (IG) – Nopalito by Gonzalo Guzmán and Stacy Adimando

Saveur Cookbook Club (FB, IG) – Vietnamese Food Any Day by Andrea Nguyen

Tasting Table Cookbook Club (FB, IG) – Food From Across Africa by Duval Timothy, Jacob Fodio Todd, and Folayemi Brown and Japanese Soul Cooking by Tadashi Ono and Harris Salat, and Spring Bonus Book: Ad Hoc at Home by Thomas Keller


Read more about each club and how to participate on the Cookbook Clubs page.

FB = Facebook, IG = Instagram