Cookbook Clubs: March 2019

Cookbook Clubs

March 2019

A few of the great books selected for March cookbook clubs.

A few of the great books selected for March cookbook clubs.

It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.

What's cooking in March:

Appetite for Humanity Cookbook Club (IG) – Molly on the Range by Molly Yeh

Eat Your Books Cookbook Club (FB) – Main: Mastering Pizza by Marc Vetri and David Joachim or Pasta, Pretty Please by Linda Miller Nicholson, Alternative: Anything from Marcella Hazan, Online: Anything from Baking from Scratch, Baking: The Bread Collection by Brian Hart Hoffman

Food 52 Cookbook Club (FB, IG) – Zuni Cafe Cookbook by Judy Rodgers, and 2019 Bonus Book: Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber

Food 52 Baking Club (FB, IG) –Vintage Cakes by Julie Richardson, and 2019 Bonus Book: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

Get Cooking Cookbook Club (IG) – How to Eat a Peach by Diana Henry, and Jan-Mar Bonus Baking Book: Food52 Genius Desserts by Kristen Miglore

Rainy Day Bites Cookbook Club (IG) – Ottolenghi Simple by Yotam Ottolenghi

Saveur Cookbook Club (FB, IG) – The Food of Northern Thailand by Austin Bush

Tasting Table Cookbook Club (FB, IG) –Skinnytaste One and Done by Gina Homolka and Vietnamese Food Any Day by Andrea Nguyen, and Winter/Spring Bonus Book: Ad Hoc at Home by Thomas Keller

Read more about each club and how to participate on the Cookbook Clubs page.

FB = Facebook, IG = Instagram