Cookbook Clubs: July 2018
Ricotta Dumplings with Rich Tomato Sauce from Tartine All Day
It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.
What's cooking in July:
Eat Your Books Cookbook Club (FB) – Main: Favorite Recipes from Melissa Clark's Kitchen, Alternative selection: Homegrown by Matt Jennings, Flashback option: Any recipe from Claudia Roden's books (or online), Online option: Any recipe from Melissa Clark online, Baking: The Art of the Pie by Kate McDermott
Read more about each club on the Cookbook Clubs page.
FB = Facebook, IG = Instagram