Cookbook Clubs: July 2018

Cookbook Clubs

July 2018 

Ricotta Dumplings with Rich Tomato Sauce from Tartine All Day

It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.

What's cooking in July:

Eat Your Books Cookbook Club (FB) – Main: Favorite Recipes from Melissa Clark's KitchenAlternative selection: Homegrown by Matt Jennings, Flashback option: Any recipe from Claudia Roden's books (or online), Online option: Any recipe from Melissa Clark onlineBaking: The Art of the Pie by Kate McDermott

Food 52 Cookbook Club (FB, IG) – Tartine All Day by Elisabeth Prueitt and 2018 Bonus Book: Six Seasons by Joshua McFadden

Food 52 Baking Club (FB, IG) – The Four and Twenty Blackbirds Pie Book by Emily Elsen and Melissa Elsen and 2018 Bonus Book The Baking Bible by Rose Levy Beranbaum

Rainy Day Bites Cookbook Club (IG) – Food52 Any Night Grilling

Saveur Cookbook Club (FB, IG) – The Austin Cookbook by Paula Forbes

Tasting Table Cookbook Club (FB, IG) – Salad for President by Julia Sherman and Saladish by Ilene Rosen

Read more about each club on the Cookbook Clubs page.

FB = Facebook, IG = Instagram