Cookbook Clubs: January 2019

Cookbook Clubs

January 2019

Chicken + Black-Eyed Pea Chili from  Now & Again  by Julia Turshen, the January cookbook club selection for the Eat Your Books Cookbook Club

Chicken + Black-Eyed Pea Chili from Now & Again by Julia Turshen, the January cookbook club selection for the Eat Your Books Cookbook Club


It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.

What's cooking in January:

Appetite for Humanity Cookbook Club (IG) – Near & Far by Heidi Swanson

Eat Your Books Cookbook Club (FB) – Main: Now & Again by Julia Turshen, Alternative: Home Cooking with Kate by Kate McDermott, Online: Anything by Donna Hay, Baking: Donna Hay’s Modern Baking

Food 52 Cookbook Club (FB, IG) – Vegetarian Cooking for Everyone by Deborah Madison, and 2019 Bonus Book: Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber

Food 52 Baking Club (FB, IG) – Rose’s Baking Basics by Rose Levy Beranbaum, and 2019 Bonus Book: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

Get Cooking Cookbook Club (IG) – Let’s Stay In by Ashley Rodriguez, and Jan-Mar Bonus Baking Book: Food52 Genius Desserts by Kristen Miglore

Rainy Day Bites Cookbook Club (IG) – At My Table by Nigella Lawson

Saveur Cookbook Club (FB, IG) –  The Dooky Chase Cookbook by Leah Chase

Tasting Table Cookbook Club (FB, IG) – Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise by Carlo Sernaglia and Julia Turshen and Ruhlman’s Twenty by Michael Ruhlman


Read more about each club and how to participate on the Cookbook Clubs page.

FB = Facebook, IG = Instagram