Cookbook Clubs: February 2019
It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.
What's cooking in February:
Eat Your Books Cookbook Club (FB) – February: Main: Season by Nik Sharma, Alternative: The Slanted Door by Charles Phan or Pie Squared by Cathy Barrow, Online: Anything by Leite’s Culinaria, Baking: SuQar by Greg and Lucy Malouf
Food 52 Cookbook Club (FB, IG) – Every Grain of Rice by Fuchsia Dunlop and The Wisdom of the Chinese Kitchen by Grace Young, and 2019 Bonus Book: Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber
Food 52 Baking Club (FB, IG) – Zingerman's Bakehouse by Amy Emberling and Frank Carollo, and 2019 Bonus Book: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Saveur Cookbook Club (FB, IG) – February: Roots: The Definitive Compendium with More Than 225 Recipes by Diane Morgan
Tasting Table Cookbook Club (FB, IG) – February: 5 Ingredients: Quick & Easy Food by Jaime Oliver and Baking All Year Round: Holidays & Special Occasions by Rosanna Pansino, and Winter/Spring Bonus Book: Ad Hoc at Home by Thomas Keller
Read more about each club and how to participate on the Cookbook Clubs page.
FB = Facebook, IG = Instagram