Cookbook Clubs: February 2018
I'm celebrating Food52 Cookbook Club's 1 year anniversary and cooking from Small Victories, My Paris Kitchen, and Plenty More.
It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.
What's cooking in February:
Food 52 Cookbook Club (FB, IG) – Happy 1st Birthday to the Club! Any previously covered book is fair game: February: Art of the Pie by Kate McDermott, March: Deep Run Roots by Vivian Howard, April: Simple by Diana Henry, May: Small Victories by Julia Turshen, June: Ottolenghi’s books (other than Sweet) - Ottolenghi, Jerusalem, Plenty, Plenty More, Nopi, July: My Paris Kitchen by David Lebovitz, August: Dinner: Changing the Game by Melissa Clark, September: Salt Fat Acid Heat by Samin Nosrat, October: Made in India by Meera Sodha, November: The Food Lab by J. Kenji López-Alt, December: Food52 Genius Recipes by Kristen Migore
Read more about each club on the Cookbook Clubs page.
FB = Facebook, IG = Instagram