Cookbook Clubs: December 2018
Cookbook Clubs
December 2018
Maple Syrup and Mustard Brussels Sprouts from Everyday Dorie, the December cookbook club selection for the Eat Your Books Cookbook Club
It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.
What's cooking in December:
Appetite for Humanity Cookbook Club (IG) – The Cookie Book by Rebecca Firth
Eat Your Books Cookbook Club (FB) – Main: Everyday Dorie by Dorie Greenspan, Alternative: Joy of Cooking, Online: Anything by Dorie Greenspan online or Joy of Cooking online, Baking: The Cookie Book by Rebecca Firth or The Great Minnesota Cookie Book by Lee Svitak Dean and Rick Nelson
Food 52 Cookbook Club (FB, IG) – How to Eat a Peach by Diana Henry or Feast: Food to Celebrate Life by Nigella Lawson and Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske and 2018 Bonus Book: Six Seasons by Joshua McFadden
Food 52 Baking Club (FB, IG) – Crumb by Ruby Tandoh and 2018 Bonus Book The Baking Bible by Rose Levy Beranbaumr
Get Cooking Cookbook Club (IG) – Ottolenghi Simple by Yotam Ottolenghi and Bonus Book: The Fearless Baker by Erin Jeanne McDowell
Rainy Day Bites Cookbook Club (IG) – Home Made Christmas by Yvette Van Boven
Saveur Cookbook Club (FB, IG) – I Am a Filipino: And This Is How We Cook by Nicole Ponseca and Miguel Trinidad
Tasting Table Cookbook Club (FB, IG) – BraveTart: Iconic American Desserts by Stella Parks and Cook Like a Pro by Ina Garten
Read more about each club and how to participate on the Cookbook Clubs page.
FB = Facebook, IG = Instagram