Cookbook Clubs: April 2019
It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.
What's cooking in April:
Food 52 Cookbook Club (FB, IG) – Home Cooking Theme, Popular Vote: Everyday Dorie by Dorie Greenspan, Moderator Pick: Ad Hoc at Home by Thomas Keller, and 2019 Bonus Book: Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber
Food 52 Baking Club (FB, IG) – Ready For Dessert: My Best Recipes By David Lebovitz, and 2019 Bonus Book: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Get Cooking Cookbook Club (IG) – 1 year anniversary! Cook through any of the previous selections: The Pretty Dish by Jessica Merchant, Just Cook It! by Justin Chapple, Zahav by Michael Solomonov, Near & Far by Heidi Swanson, Ottolenghi Simple by Yotam Ottolenghi, The Fearless Baker by Erin Jeanne McDowell Let’s Stay In by Ashley Rodriguez, Season by Nik Sharma, How to Eat a Peach by Diana Henry, and Food52 Genius Desserts by Kristen Miglore
Read more about each club and how to participate on the Cookbook Clubs page.
FB = Facebook, IG = Instagram