Cookbook Clubs: April 2019

Cookbook Clubs

April 2019

Delicious titles for April clubs!

Delicious titles for April clubs!

It's a month-long cook-a-thon! Join an online cookbook club and cook your way through one of this month's featured books.

What's cooking in April:

Appetite for Humanity Cookbook Club (IG) – Small Victories by Julia Turshen

Eat Your Books Cookbook Club (FB) – Main: The Smitten Kitchen Cookbook or Double Awesome Chinese Food, Online option: The Smitten Kitchen, Baking option: Baking from My Home to Yours

Food 52 Cookbook Club (FB, IG) – Home Cooking Theme, Popular Vote: Everyday Dorie by Dorie Greenspan, Moderator Pick: Ad Hoc at Home by Thomas Keller, and 2019 Bonus Book: Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber

Food 52 Baking Club (FB, IG) – Ready For Dessert: My Best Recipes By David Lebovitz, and 2019 Bonus Book: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

Get Cooking Cookbook Club (IG) –  1 year anniversary! Cook through any of the previous selections: The Pretty Dish by Jessica Merchant,  Just Cook It! by Justin Chapple, Zahav by Michael Solomonov, Near & Far by Heidi Swanson, Ottolenghi Simple by Yotam Ottolenghi, The Fearless Baker by Erin Jeanne McDowell Let’s Stay In by Ashley Rodriguez, Season by Nik Sharma, How to Eat a Peach by Diana Henry, and Food52 Genius Desserts by Kristen Miglore

Rainy Day Bites Cookbook Club (IG) – April: Jamie Cooks Italy by Jamie Oliver

Saveur Cookbook Club (FB, IG) – Small Victories by Julia Turshen

Tasting Table Cookbook Club (FB, IG) – April: Joy the Baker Over Easy by Joy Wilson and Milk Street: Tuesday Nights by Christopher Kimball, and Spring Bonus Book: Ad Hoc at Home by Thomas Keller

Read more about each club and how to participate on the Cookbook Clubs page.

FB = Facebook, IG = Instagram