New on My Shelf: April Cookbook Additions

Here's what I added to my shelf in April:

Over Easy by Joy the Baker bought at Omnivore Books at a cookbook signing

Sous Vide at Home by Lisa Q. Fetterman with Meesha Halm & Scott Peabody bought at Omnivore Books (I'm only two recipes in but I'm LOVING this book)

Mighty Salads a pre-order I made on Amazon before vowing to buy physical books from indie stores

Essentials of Classic Italian Cooking bought used from Pegasus Books in Oakland

The Book of Greens by Jenn Louis bought from Diesel, Rockridge (I haven't yet, but can't wait to dive into this book)


Plus a few notable Kindle downloads:

The Violet Bakery Cookbook by Claire Ptak

Tartine All Day by Liz Prueitt 

A Meatloaf in Every Oven by Frank Bruni and Jennifer Steinhauer

Keys to Good Cooking by Harold McGee

Lucky Rice by Danielle Chang

Donabe by Naoko Takei Mooreand Kyle Connaughton 

Tacos by Alex Stupak and Jordana Rothman

Prune by Gabrielle Hamilton